Halumi Salad
Sauteed goat milk halumi, tomato, red onion, green pepper, cucumber, fennel, kalamata olives, oregano, lemon and olive oil
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$0.00
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Sauteed Calamari
baby arugula, Caspian pink tomatoes, lemon oil & fresh salsa verde
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$0.00
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Pita Falafel
homemade pita bread with roasted golden potatoes, falafel with amba & Nablus tahini, finished with mixed herb salad
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$0.00
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Kubenette
ground beef with sautéed onions, bulghur, eggplant, mixed herbs,
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$0.00
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topped with smoked eggplant-yogurt sauce and
pine nuts in puff pastry
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$0.00
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Zucchini Cake
sauteed snow peas, cipolini onions, fresh herbs, finished with yogurt/garlic/mint sauce
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$0.00
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Branzino
Mediterranean Branzino filet baked in the taboon with rosemary and garlic, served with sauteed haricot verts, overnight tomatoes, bottarga/kale sauce & dark sesame seeds
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$0.00
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Lamb Kebabs
ground Colorado lamb kebabs served over a stew of root vegetables and lentils with Nablus tahini and a fresh mint and cilantro salad
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$0.00
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Vegetarian Grill
Grilled fennel with goat cheese, served over homemade chickpea potato gnocchi, grilled zucchini, tomato, asparagus, oyster mushrooms, and parmesan cheese and chives
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$0.00
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Chicken Taboon
organic free-range chicken breast, French-cut with cured lemon, served with Israeli couscous, broccoli rabe, pearl onion confit & panzanella salad
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$0.00
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